Our Story
"Les Champs d'Or" β meaning "Fields of Gold" β evokes an image of fertile land at harvest time. The restaurant was founded in 1983 by Chef Fukuhiro Tajima and Manager Takao Okuda. Since April 2026, we have proudly taken over this beloved establishment and carry on its legacy.
For over 40 years, Les Champs d'Or has remained dedicated to authentic French cuisine β drawing out the true flavors of each ingredient while weaving in refinement, delicacy, and a quiet sense of grace.
β Takakazu Kumazaki & Kaoru Kumazaki
Restaurant Information
| Name | Les Champs d'Or (γ¬γ»γ·γ£γ³γγΌγ«) |
|---|---|
| Address | 419 Yanaginobamba Takoyakushi-agaru, Nakagyo-ku, Kyoto 604-8113 |
| Tel / Fax | 075-255-2277 |
| Lunch | 12:00 β 15:00Last entry 13:30 |
| Dinner | 18:00 β 22:00Last entry 19:00 Β· Tue, Thu & Sat only |
| Closed | Sunday & MondaySeasonal closures in January & August |
| Service | 10% service charge |
Reservations
Call Us
Call us during opening hours.
We accept reservations for both lunch and dinner.
Reserve via Ikyu.com
Book online 24/7 via Ikyu.com. Points are also available on reservations.
Reserve on Ikyu.com βA 10% service charge applies to both lunch and dinner.
We welcome children of elementary school age and above.
While we do not enforce a strict dress code, we kindly ask guests to refrain from overly casual attire such as shorts or sandals.
Reservations: please call 075-255-2277 or book via Ikyu.com.
Instagram QR Code
Instagram β @les.champsdor
Follow us on Instagram for seasonal ingredients,
new menu updates, and behind-the-scenes moments.