Summer Holiday Notice
Thank you as always for your continued support of Les Champs d'Or.
Summer Holiday: Sunday, August 16 – Monday, August 24, 2026
We will resume regular service from Tuesday, August 25.
As the late summer heat lingers, we wish you good health and a pleasant change of season.
Special Menu
Pan-Seared Abalone, Sherry Vinegar & Brown Butter Sauce
A slowly braised abalone, tender to the core, finished with a fragrant sear.
The sauce is built on the abalone's own cooking juices, layered with the bright acidity of sherry vinegar and the rich aroma of brown butter.
Crafted with care to honor the character of the ingredient — we hope you will enjoy it.
※ Special menu (reservation required)
※ Market price.
※ Subject to availability; we may not always be able to prepare it.
We look forward to welcoming your reservation.
Seasonal Peach & Consommé Soup — Now Available
From June 30th, our chilled seasonal soup combining peach and consommé is now available for both lunch and dinner. We hope you enjoy this taste of summer.
Wild Asparagus from France — Arriving Soon
We are pleased to announce that asperges sauvages — wild asparagus from France — will be arriving shortly. This fragrant early-summer treasure will be incorporated into our lunch and dinner courses.
French White Asparagus Now Available
The season for white asparagus from France has begun. Grown organically in open fields, some stalks weigh over 100g each. They are featured in Lunch C and the Dinner course, and available as an add-on for other courses.
Spring Menu Now Available
From March 24, 2026, our spring menus are now available for both lunch and dinner. Please visit the Lunch and Dinner pages for full details.
Online Shop — Delicatessen Available
Enjoy the flavors of our restaurant at home — pastries, duck dishes, terrines and more are available online.
Visit the Online Shop →Dinner Service Days
Since 2022, dinner service is offered on Tuesdays, Thursdays, and Saturdays. Lunch is served as usual on all open days.