Our autumn menu has begun
From September, both lunch and dinner have moved to our autumn menu.
Among the hors d'oeuvres to choose from are snow crab with seasonal fruits and vegetables in a citrus-scented jelly, marinated sea bream with sea urchin, and a terrine of Kumamoto guinea fowl, foie gras and plum with chestnut cream. For a warm starter, pan-seared foie gras with mushroom butter rice.
The fish and meat dishes are prepared with autumn ingredients according to the day's deliveries.
Our special course, "The Celestial Dinner" (eight courses), offers a generous selection of seasonal ingredients, and is available at lunch as well as at dinner.
We hope you will enjoy the flavours of this season.
Special Menu
Pan-Seared Abalone, Sherry Vinegar & Brown Butter Sauce
A slowly braised abalone, tender to the core, finished with a fragrant sear.
The sauce is built on the abalone's own cooking juices, layered with the bright acidity of sherry vinegar and the rich aroma of brown butter.
Crafted with care to honor the character of the ingredient — we hope you will enjoy it.
※ Special menu (reservation required)
※ Market price.
※ Subject to availability; we may not always be able to prepare it.
We look forward to welcoming your reservation.
Online Shop — Delicatessen Available
Enjoy the flavors of our restaurant at home — pastries, duck dishes, terrines and more are available online.
Visit the Online Shop →
Dinner Service Days
Since 2022, dinner service is offered on Tuesdays, Thursdays, and Saturdays. Lunch is served as usual on all open days.