A lunch course where you choose your seasonal starter and preferred main dish.
Enjoy the flavors of Les Champs d'Or at your leisure.
- Entrée Hors d'oeuvre (choose one from below)
- Soupe du jour Today's Soup
- Poisson ou Viande Today's Fish or Meat Dish
- Desserts Dessert
- Café ou Thé Coffee or Tea
Les Entrées — Selection of Hors d'oeuvres
Please choose one from the following.
Cold Hors d'oeuvres
- Gelée de crabe des neiges, fruits et légumes de saison, parfum d'agrumesSnow Crab Jelly with Seasonal Fruits and Vegetables, Citrus Flavor
- Marinade de daurade et oursin, sauce à la crème aigreMarinated Sea Bream with Sea Urchin, Sour Cream Sauce
- Timbale de homard et potiron en saladeLobster and Pumpkin Salad in Timbale+ Supplement ¥800
- Terrine de maquereau fumé et pomme de terreSmoked Mackerel and Potato Terrine
- Terrine de pintade de Kumamoto, foie gras et prune, crème de marronKumamoto Guinea Fowl, Foie Gras and Plum Terrine, Chestnut Cream
- Assortiment de six spécialités d'entréesAssortment of Six Signature Appetizers
Hot Hors d'oeuvres
- Foie gras poêlé, riz au beurre aux champignonsPan-seared Foie Gras with Mushroom Butter Rice+ Supplement ¥800
A more indulgent lunch course featuring two starters and your choice of main dish.
Savor a relaxed dining experience with the finest seasonal ingredients.
- Deux Entrées Two Hors d'oeuvres (choose two from below)
- Poisson ou Viande Today's Fish or Meat Dish
- Desserts Dessert
- Café ou Thé Coffee or Tea
Les Entrées — Selection of Hors d'oeuvres
Please choose two from the following.
Cold Hors d'oeuvres
- Gelée de crabe des neiges, fruits et légumes de saison, parfum d'agrumesSnow Crab Jelly with Seasonal Fruits and Vegetables, Citrus Flavor
- Marinade de daurade et oursin, sauce à la crème aigreMarinated Sea Bream with Sea Urchin, Sour Cream Sauce
- Timbale de homard et potiron en saladeLobster and Pumpkin Salad in Timbale+ Supplement ¥800
- Terrine de maquereau fumé et pomme de terreSmoked Mackerel and Potato Terrine
- Terrine de pintade de Kumamoto, foie gras et prune, crème de marronKumamoto Guinea Fowl, Foie Gras and Plum Terrine, Chestnut Cream
- Assortiment de six spécialités d'entréesAssortment of Six Signature Appetizers
Hot Hors d'oeuvres
- Foie gras poêlé, riz au beurre aux champignonsPan-seared Foie Gras with Mushroom Butter Rice+ Supplement ¥800
The same "Dîner Céleste" served in the evening, now at midday.
Eight courses composed from the finest seasonal ingredients.
- Gelée de Crabe des Neiges et Oursin, Fruits et Légumes de SaisonSnow crab and sea urchin in a jelly of seasonal fruits and vegetables
- Ormeau Braisé et Aubergine Grillée, CaviarBraised abalone and grilled eggplant with caviar
- Terrine de Pintade de Kumamoto, Foie Gras et Prune, Crème de MarronTerrine of Kumamoto guinea fowl, foie gras and plum, chestnut cream
- Daurade Poêlée aux Champignons, Sauce au Vinaigre de XérèsPan-seared sea bream with mushrooms, sherry vinegar sauce
- Canard Rôti et Foie Gras Poêlé, FigueRoast duck and pan-seared foie gras with fig
- Sélection de Fromages FrançaisSelection of French cheeses
- Dessert de SaisonSeasonal dessert
- Boisson et MignardisesCoffee or tea with petits fours
Reservations & Inquiries
Reservations are accepted by phone or via Ikyu.com.
075-255-2277 Reserve via Ikyu.com