A lunch course where you choose your seasonal starter and preferred main dish.
Enjoy the flavors of Les Champs d'Or at your leisure.
- Entrée Hors d'oeuvre (choose one from below)
- Soupe du jour Today's Soup
- Poisson ou Viande Today's Fish or Meat Dish
- Desserts Dessert
- Café ou Thé Coffee or Tea
Les Entrées — Selection of Hors d'oeuvres
Please choose one from the following.
Cold Hors d'oeuvres
-
Coupe de homard et bulot, légumes de printemps, coulis de fraise
Lobster and whelk with seasonal vegetables, strawberry coulis
+ Supplement ¥800
-
Marinée de daurade aux oursins, sauce yaourt
Marinated sea bream with sea urchin roe, yogurt sauce
-
Mille-feuille de crabe aux agrumes et au caviar rouge
Snow crab and citrus millefeuille with trout roe
-
Terrine de "Les Champs d'Or" en salade
Les Champs d'Or terrine with salad
-
Assortiment 6 œuvres en salade
Les Champs d'Or specialty: seasonal hors d'oeuvres assortment (6 pieces)
Warm Hors d'oeuvres
-
Foie gras sauté, sauce vinaigre balsamique
Sautéed foie gras with buttered rice, balsamic sauce
+ Supplement ¥800
A more indulgent lunch course featuring two starters and your choice of main dish.
Savor a relaxed dining experience with the finest seasonal ingredients.
- Deux Entrées Two Hors d'oeuvres (choose two from below)
- Poisson ou Viande Today's Fish or Meat Dish
- Desserts Dessert
- Café ou Thé Coffee or Tea
Les Entrées — Selection of Hors d'oeuvres
Please choose two from the following.
Cold Hors d'oeuvres
-
Coupe de homard et bulot, légumes de printemps, coulis de fraise
Lobster and whelk with seasonal vegetables, strawberry coulis
+ Supplement ¥800
-
Marinée de daurade aux oursins, sauce yaourt
Marinated sea bream with sea urchin roe, yogurt sauce
-
Mille-feuille de crabe aux agrumes et au caviar rouge
Snow crab and citrus millefeuille with trout roe
-
Terrine de "Les Champs d'Or" en salade
Les Champs d'Or terrine with salad
-
Assortiment 6 œuvres en salade
Les Champs d'Or specialty: seasonal hors d'oeuvres assortment (6 pieces)
Warm Hors d'oeuvres
-
Foie gras sauté, sauce vinaigre balsamique
Sautéed foie gras with buttered rice, balsamic sauce
+ Supplement ¥800
A chef's selection full course, crafted with the finest seasonal ingredients
in the best composition of the day. Experience classic French cuisine
as only Les Champs d'Or can offer — at your own pace.
- Amuse-Bouche Amuse-Bouche
- Entrée Hors d'oeuvre
- Entrée Hors d'oeuvre
- Poisson Fish Dish
- Viande Meat Dish
- Desserts Dessert
- Café ou Thé Coffee or Tea
Reservations & Inquiries
Reservations are accepted by phone or via Ikyu.com.
075-255-2277 Reserve via Ikyu.com